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Ingredients
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Sushi Rice
Sushi Fillings
For Serving
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a rice cooker or pot, combine the rinsed rice and water. Cook according to the rice cooker instructions or bring to a boil then reduce heat and simmer for 20 minutes. Remove from heat and let it sit covered for 10 minutes.
- 3
Season the Rice
In a small bowl, mix the rice vinegar, sugar, and salt until dissolved. Once the rice has cooled slightly, gently fold the vinegar mixture into the rice. Let cool to room temperature.
Assemble Sushi Rolls
- 5
Lay Out Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 6
Add Rice
Wet your hands and grab a handful of sushi rice. Spread it evenly over the nori, leaving a 1-inch border at the top.
- 7
- 8
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, pressing gently to form a tight roll. Seal the edge with a little water.
- 9
Slice the Roll
Using a sharp knife, slice the roll into 6-8 pieces. Wipe the knife with a damp cloth between cuts for clean slices.
Serve
- 10
Plate and Serve
Arrange the sushi rolls on a plate and serve with soy sauce, wasabi, and pickled ginger on the side.