Jul 13 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters
Method
Preparation
- 1
Chill the Oysters
Place the fresh oysters on a bed of ice in a shallow dish to keep them cold.
- 2
Prepare the Mignonette Sauce
In a small bowl, combine finely chopped shallots, red wine vinegar, and a pinch of black pepper. Mix well and set aside.
- 3