Mediterranean-influenced American Cuisine Recipe
Chef Gidley's signature dishes reflecting Mediterranean flavors.
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Ingredients
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Protein
Marinade
Vegetables
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended. Add the chicken breasts to the marinade and let them marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, prepare the salad by combining cherry tomatoes, cucumber, red onion, bell peppers, and feta cheese in a large bowl. Toss gently to mix.
Cooking
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- 4
Serve
Slice the grilled chicken and serve it over the vegetable salad. Garnish with fresh parsley and lemon wedges.