Tabl'eau Water Recipe
Sparkling Natural Mineral Water – 1.3L. Still or Sparkling
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Ingredients
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Water
Optional service additions
Method
Serve bottled water (still or sparkling)
Chill (optional)
If not already chilled, refrigerate the 1.3 L bottle of Tabl'eau water for at least 2 hours before serving, or place in an ice bucket for 15–30 minutes to bring to serving temperature (around 6–10°C for sparkling; 8–12°C for still).
Inspect the bottle to ensure the seal is intact and the label indicates whether the water is still or sparkling. Handle gently to avoid agitation of sparkling water.
Open
Place the bottle upright on a flat surface. Remove any foil or protective cover. Hold the bottle firmly and twist the cap slowly counterclockwise. For sparkling water, open more slowly to allow gas to escape gradually and reduce foaming.
Pour
Pour water into chilled glasses. For sparkling water, tilt the glass at a 45° angle and pour gently down the inner side of the glass to preserve effervescence and minimize foam. For still water, pour directly into the glass.
Storage after opening
Recap the bottle tightly after use. Store in the refrigerator and consume within 48–72 hours for best flavor and carbonation (sooner for sparkling to retain bubbles).