Fruit Bowl Recipe
Make Fruit Bowl Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruit
Dressing & Garnish
Method
Fruit
Prepare strawberries
Rinse strawberries under cold water, pat dry with a towel, remove stems and quarter or halve them so they are roughly bite-sized (about 1 cup).
Prepare blueberries
Rinse blueberries and drain well; pick out any stems or soft berries (about 1 cup).
Prepare mango
Peel and dice the mango into 1/2-inch cubes, avoiding the pit (about 1 cup).
Prepare pineapple
Trim, core and dice fresh pineapple into 1/2-inch pieces (about 1 cup). If using canned, drain well and pat dry.
Prepare kiwi and banana
Peel and slice the kiwi into rounds or half-moons (about 1 cup). Peel and slice the banana just before assembling to prevent browning.
Combine all prepared fruits in a large mixing bowl and gently toss to distribute colors and textures evenly.
Dressing & Garnish
Make the dressing
In a small bowl or measuring cup, whisk together lime juice, honey (or maple syrup), orange zest and a pinch of sea salt until combined and slightly emulsified.
Finish the bowl
Pour the dressing over the tossed fruit and gently fold 6–8 times to coat the fruit without crushing delicate berries.
Add mint and optional toppings
Sprinkle the finely sliced fresh mint over the fruit, then add toasted coconut flakes and chia seeds if using. Give one very gentle toss to distribute garnishes.