Restaurants›City Silo Table + Pantry›Cado Toast Recipe

Cado Toast Recipe

Inspired by City Silo Table + Pantry
Time20m
Serves4

serrano avocado spread, lemon, pink salt

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Ingredients

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Avocado Spread

Toast

Method

Preparing the Avocado Spread

1

Step 1: Prepare the Ingredients

Start by cutting the ripe avocados in half. Remove the pit and scoop the flesh into a mixing bowl.

2

Step 2: Add Serrano Pepper

Finely chop the serrano pepper. If you like it spicy, keep the seeds; otherwise, remove them before chopping. Add the chopped serrano to the bowl with avocados.

3

Step 3: Season the Mixture

Add lemon juice and pink salt to the bowl. Mash all the ingredients together with a fork until you reach your desired consistency—smooth or chunky.

Making the Toast

4

Step 1: Toast the Bread

Heat a skillet or a toaster. If using a skillet, add the extra virgin olive oil over medium heat. Toast the slices of bread until golden brown and crispy on both sides.

5

Step 2: Season the Toast

Once the bread is toasted, sprinkle a pinch of additional pink salt on top of each slice for extra flavor.

6

Step 3: Spread the Avocado Mixture

Spread a generous amount of the serrano avocado mixture on each slice of toasted bread. Adjust the amount based on your preference.

Serving

7

Step 1: Plate and Serve

Plate the Cado Toasts and serve immediately for the best flavor and texture. Enjoy your delicious, spicy avocado toast!