Buffalo Chicken Dip Recipe
Served with tortilla chips
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
Prepare the Chicken
If not already done, cook the chicken thoroughly and shred it into small pieces using two forks. Set aside.
Mix the Cream Cheese
In a medium mixing bowl, use a hand mixer or a fork to beat the cream cheese until it is smooth and creamy.
Combine Ingredients
To the bowl with the cream cheese, add the shredded chicken, buffalo sauce, ranch dressing, and shredded cheddar cheese. Mix thoroughly until all ingredients are well combined.
Cooking
Bake the Dip
Preheat your oven to 350°F (175°C). Transfer the buffalo chicken mixture to a baking dish and spread it evenly. Bake for about 20-25 minutes or until the dip is bubbly and heated through.
Serving
Serve with Chips
Remove the buffalo chicken dip from the oven and let it cool for a few minutes. Serve warm with tortilla chips for dipping.