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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Steam the Broccoli
In a separate pot, steam the broccoli florets until tender, about 5-7 minutes. Set aside.
Make the Cheese Sauce
In a blender, combine the soaked cashews, nutritional yeast, plant-based milk, olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Blend until smooth and creamy.
Combine Pasta and Sauce
In a large mixing bowl, combine the drained macaroni and cheese sauce. Mix well until all the pasta is coated.
Serve
Plate the mac and cheese and top with steamed broccoli. Season with additional salt and pepper if desired.