City Breakfast Recipe
One egg* or tofu, potatoes**, corn tortilla or biscuit
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender. Drain and set aside.
Cook the Egg or Tofu
If using an egg, crack it into a heated non-stick skillet with a little oil and cook to your desired doneness (sunny side up, over easy, etc.). If using tofu, crumble it and sauté in the skillet with a pinch of salt and pepper until golden brown.
Warm the Tortillas or Biscuit
If using corn tortillas, warm them in a separate skillet for about 30 seconds on each side. If using a biscuit, heat it in the oven or microwave according to package instructions.