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Restaurants›City Cafe Diner›Seafood Soup Recipe

Seafood Soup Recipe

Inspired by City Cafe Diner

Time30m

Serves6

A flavorful soup loaded with a variety of seafood.

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Ingredients

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Seafood Soup Ingredients

2 tbs olive oil

1 cup onion, chopped

3 tbs Garlic, minced

1 cup carrots, diced

1 cup Celery, diced

1 can (14.5 oz) Diced Tomatoes

4 cups fish stock or clam juice

1 leaf bay leaf

1 tsp thyme, dried

1 tsp Celtic sea salt

1 tsp black pepper

1 lb Shrimp, peeled and deveined

1 lb white fish fillets (e.g., cod or halibut)

1 cup Fresh parsley, chopped

2 tbs ReaLemon lemon juice

Method

Preparation Instructions

1

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, diced carrots, and diced celery. Sauté until the vegetables are soft and the onion is translucent, about 5-7 minutes.

2

Add Tomatoes and Broth

Stir in the diced tomatoes, fish stock (or clam juice), bay leaf, dried thyme, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.

3

Add Seafood

Add the shrimp, scallops, and white fish fillets to the pot. Simmer for an additional 5-7 minutes, or until the seafood is cooked through and opaque.

4

Finish and Serve

Remove the bay leaf, stir in the fresh parsley and lemon juice. Taste and adjust seasoning if needed. Serve hot in bowls.