Restaurants›Citrone Italian Chophouse›Yellowfin Tuna Tartare Recipe

Yellowfin Tuna Tartare Recipe

Inspired by Citrone Italian Chophouse
Time15m
Serves2

Avocado, Trout Roe, Smoked Salt, Focaccia Crostino

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Ingredients

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Tartare Ingredients

Method

Tartare Preparation

1

Prepare the Tuna

Finely dice the yellowfin tuna into small cubes. Place it in a mixing bowl.

2

Prepare the Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a separate bowl. Mash it gently with a fork and add lime juice and a pinch of smoked salt.

3

Combine Ingredients

Add the mashed avocado, trout roe, and chopped chives to the diced tuna. Gently mix to combine all ingredients.

4

Season

Season the mixture with additional smoked salt and lime juice to taste.

5

Serve

Serve the tuna tartare on a plate with focaccia crostino on the side for dipping.