Tuna Tartar recipe served on a plate, by Citrone Italian Chophouse
Jul 17 2026
Restaurants›Citrone Italian Chophouse›Tuna Tartar Recipe

Tuna Tartar Recipe

Inspired by Citrone Italian Chophouse
Time20m
Serves2

Make Tuna Tartar Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tuna Tartar Ingredients

Method

Tuna Tartar Preparation

1

Prepare the Tuna

Dice the sushi-grade tuna into small, uniform cubes and place in a mixing bowl.

2

Add Flavorings

To the bowl, add soy sauce, sesame oil, lime juice, salt, and black pepper. Mix gently to combine.

3

Prepare Avocado

Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork and season with a little lime juice and salt.

4

Chop Herbs

Finely chop the green onions and cilantro, then add them to the tuna mixture. Mix well.

5

Plating

On a serving plate, place a ring mold and fill it with a layer of the avocado mixture followed by a layer of the tuna mixture. Carefully remove the mold.

6

Garnish

Sprinkle sesame seeds on top for garnish and serve immediately.