Bruschetta Classica Recipe
House Made Bread, Tomato, Garlic, Sicilian Oregano, EVOO
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Ingredients
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Bruschetta Ingredients
Method
Preparation Instructions
Prepare the Bread
Slice the house made bread into 1/2 inch thick slices. Toast them in the oven at 400°F (200°C) for about 5-7 minutes or until golden brown.
Make the Tomato Mixture
In a mixing bowl, combine the diced tomatoes, minced garlic, Sicilian oregano, and Extra Virgin Olive Oil. Season with salt to taste. Mix well to combine all the ingredients.
Assemble the Bruschetta
Once the bread is toasted, spoon the tomato mixture generously onto each slice of bread.
Garnish and Serve
Garnish with fresh basil leaves and a drizzle of Extra Virgin Olive Oil if desired. Serve immediately.