Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Whipped Ricotta
Sourdough Toast
Method
Whipped Ricotta
- 1
Prepare the Ricotta Mixture
In a mixing bowl, combine ricotta cheese, heavy cream, honey, salt, and lemon juice.
- 2
Whip the Mixture
Using a hand mixer or stand mixer, whip the mixture on medium speed until it becomes fluffy and smooth, approximately 2-3 minutes.
- 3
Taste and Adjust
Taste the whipped ricotta and adjust sweetness by adding more honey if desired.
Sourdough Toast
- 4
- 5
Toast the Bread
Place the sourdough slices in the skillet and toast for about 3-4 minutes on each side or until golden brown.
- 6
Optional - Add Fresh Herbs
If using, sprinkle fresh herbs over the toasted bread for added flavor.