Spinach & Artichoke Dip Recipe
Sunchoke, Grilled Baguette v, nf
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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large skillet over medium heat, add the fresh spinach. Sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly. Once cooled, chop the spinach finely.
- 2
Combine Ingredients
In a large mixing bowl, combine the chopped spinach, artichoke hearts (drained and chopped), cream cheese, sour cream, mayonnaise, Parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix thoroughly until all ingredients are well incorporated.
- 3
Bake the Dip
Preheat the oven to 350°F (175°C). Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- 4
Serve
Remove from the oven and let cool for a few minutes. Serve warm with grilled baguette slices or tortilla chips.