Spicy Nuts Recipe
A selection of roasted nuts, seasoned with spices.
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Ingredients
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Nuts and Spices
Method
Preparation and Roasting
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). This will ensure even roasting of the nuts.
- 2
Prepare the Nuts
In a large mixing bowl, combine the mixed nuts. Ensure that they are evenly distributed.
- 3
- 4
Season the Nuts
Sprinkle the paprika, cayenne pepper, garlic powder, salt, black pepper, and fresh rosemary (if using) over the nuts. Toss again to ensure all nuts are well-seasoned.
- 5
Spread on Baking Sheet
Spread the seasoned nuts in a single layer on a baking sheet lined with parchment paper. This will prevent sticking and ensure even roasting.
- 6
Roast the Nuts
Place the baking sheet in the preheated oven and roast for 15-20 minutes. Stir the nuts halfway through to promote even cooking.
- 7
Cool and Serve
Once the nuts are golden brown and fragrant, remove them from the oven. Let them cool completely before serving. Enjoy your spicy nuts!