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Ingredients
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Assembly and Cooking
Method
Assembly and Cooking
- 1
Roll Out Dough
Roll out the rested pasta dough into thin sheets using a pasta machine or rolling pin.
- 2
Cut Dough
Cut the sheets into squares (about 4x4 inches).
- 3
Add Filling
Place a tablespoon of filling in the center of each square.
- 4
Seal Raviolo
Moisten the edges of the squares with water and fold over to create a triangle, sealing the edges tightly.
- 5
Boil Water
Bring salted water to a boil in a large pot.
- 6
Cook Raviolo
Carefully drop the ravioli into the boiling water and cook for about 4-5 minutes until they float.
- 7
Drain Raviolo
Using a slotted spoon, remove the ravioli from the water and drain.
- 8
Serve
Serve the ravioli topped with the prepared tomato sauce.