Mini Sliders Recipe
Beef sliders with cheddar, pickles, and special sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mini Sliders Ingredients
Method
Mini Sliders Directions
- 1
Prepare the Beef Patties
In a large mixing bowl, combine the ground beef with garlic powder, onion powder, salt, and black pepper. Mix until just combined.
- 2
Form the Patties
Divide the beef mixture into 8 equal portions and shape each portion into a small patty about 1/2 inch thick.
- 3
- 4
Prepare the Special Sauce
In a small bowl, mix together mayonnaise, ketchup, and mustard until well combined.
- 5
Assemble the Sliders
Lightly toast the slider buns on the grill or in a toaster. Spread a small amount of the special sauce on the bottom half of each bun.
- 6
Serve
Serve the mini sliders warm with extra pickles and special sauce on the side.