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Preparation

1. 1

   Prepare the Ingredients

   Gather all the ingredients. Wash the fresh spinach and cherry tomatoes. Chop the spinach and halve the cherry tomatoes.

2. 2

   Whisk the Eggs

   In a large bowl, crack the eggs and add milk, salt, and black pepper. Whisk together until fully combined.

3. 3

   Sauté the Spinach

   In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped spinach and sauté until wilted, about 2-3 minutes.

4. 4

   Cook the Tomatoes

   Add the halved cherry tomatoes to the skillet and cook for another 2 minutes until slightly softened.

5. 5

   Add the Eggs

   Reduce the heat to low and pour the egg mixture into the skillet. Stir gently with a spatula, allowing the eggs to cook evenly.

6. 6

   Add the Cheese

   When the eggs are mostly set, sprinkle feta cheese on top and continue to cook until the eggs are fully cooked and the cheese is melted.

7. 7

   Prepare Avocado and Basil

   While the eggs are finishing, slice the avocados and chop the fresh basil.

8. 8

   Serve

   Carefully spoon the egg mixture onto plates, top with slices of avocado, chopped basil, and drizzle with balsamic glaze. Enjoy your brunch!