Chips & Guacamole Recipe
House-made tortilla chips with fresh guacamole.
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Ingredients
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Tortilla Chips
Guacamole
Method
Tortilla Chips
- 1
Prepare the Tortillas
Cut the corn tortillas into quarters to form chip shapes.
- 2
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Carefully add a few tortilla pieces to the hot oil, frying until golden and crispy, about 2-3 minutes. Flip them halfway through for even cooking.
- 4
Drain and Season
Remove the chips with a slotted spoon and place them on a paper towel-lined plate. Sprinkle with salt immediately while still hot.
Guacamole
- 5
Prepare the Ingredients
Peel, pit, and mash the ripe avocados in a mixing bowl.
- 6
Add Flavorings
Stir in the lime juice, finely chopped red onion, diced tomato, and chopped cilantro.
- 7
Season the Guacamole
Add salt and black pepper to taste. Mix well until combined.
- 8
Serve
Transfer the guacamole to a serving bowl and serve alongside the warm tortilla chips.