Chicken Sandwich Recipe

Time30m

Serves2

Grilled chicken breast, lettuce, tomato, and mayo on a toasted bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with salt, black pepper, and garlic powder.
2
Grill the Chicken
Heat the olive oil in a grill pan over medium-high heat. Place the seasoned chicken breasts on the pan and grill for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
3
Prepare the Vegetables
While the chicken is grilling, wash the lettuce leaves and slice the tomato into thin rounds.
4
Toast the Buns
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. In the same pan, lightly toast the burger buns for 1-2 minutes until golden brown.
5
Assemble the Sandwich
Spread 2 tablespoons of mayonnaise on the bottom half of each toasted bun. Place a grilled chicken breast on top, followed by the lettuce and tomato slices. Top with the other half of the bun.
6
Serve
Cut the sandwich in half if desired and serve immediately.