Caesar Salad Recipe

Time15m

Serves4

Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat the leaves dry with a clean kitchen towel or use a salad spinner to remove excess moisture.
2
Chop the Lettuce
Once the lettuce is dry, chop it into bite-sized pieces and place it in a large salad bowl.
3
Add the Croutons
Add the croutons to the bowl with the chopped Romaine lettuce.
4
Sprinkle Parmesan Cheese
Grate the Parmesan cheese and sprinkle it evenly over the lettuce and croutons.
5
Drizzle Caesar Dressing
Pour the Caesar dressing over the salad. Start with 1/2 cup and adjust to your taste.
6
Season with Black Pepper
Add black pepper to taste, sprinkling it evenly over the salad.
7
Toss the Salad
Using salad tongs or two large forks, gently toss the salad together until all ingredients are well combined and coated with the dressing.
8
Serve
Serve immediately in individual bowls or plates. Enjoy your Caesar salad!