Gin, Elderflower, Rosemary Infused Dragonberry Syrup, Fresh Lemon

The Bramble

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Place the bottle of Prosecco Brut, Mionetto in the refrigerator for at least 2 hours before serving. This will ensure it is nice and cold.

Chill the Prosecco

While the Prosecco is chilling, wash and slice the white pear into thin wedges. Cut the exotic fruit into bite-sized pieces, if necessary.

Prepare the Garnishes

Once chilled, carefully remove the bottle of Prosecco from the refrigerator. Open the bottle gently to avoid excessive foam. Pour the Prosecco into champagne flutes, filling each glass about two-thirds full.

Pour the Prosecco

Add a slice of white pear and a few pieces of exotic fruit into each glass. This will enhance the presentation and add a refreshing flavor element.

Add Garnishes

Serve immediately while the bubbles are still fine and effervescent. Enjoy the refreshing taste of the Prosecco paired with the fruits!

Enjoy

Prosecco Brut, Mionetto

Fresh white pear slices

Exotic fruit (e.g., passion fruit, mango)

Mi Campo Reposado, Rockey's Botanical Liqueur, Lime & Orange Juices, Agave, Tajin Rim

Rockey's Margarita

Grey Goose Citron, Pamplemousse, Pineapple, Lemon, Rose Sugar Rim

Le Citron Rose

Grey Goose Poire, Velvet Falernum, Lemon, Rose Syrup

Peartini

Coconut Cartel Rum, Tito's Vodka, Blue Curacao, Lime, Pineapple Juice

Mermaid Tales

Rye, Peach, Mint, Ginger Beer, Lemon Juice

Smashin' Boots

Case 1 Rum, Amaretto, Pineapple, Vanilla, Lime Juice

Pineapple Sun Down

Make Prosecco Brut, Mionetto Recipe in just 10m. exotic fruit, white pear, fine bubble.

Prosecco Brut, Mionetto Recipe

Descriptors

Tasting Notes

Food Pairings

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