Restaurants›CINCO International›Chicken Fajitas Recipe

Chicken Fajitas Recipe

Inspired by CINCO International
Time1h
Serves4

Sizzling chicken with bell peppers and onions.

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Ingredients

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Protein

Vegetables

Spices and Marinade

Tortillas

Toppings (optional)

Method

Preparation

1

Marinate the Chicken

In a bowl, combine olive oil, lime juice, chili powder, cumin, garlic powder, salt, and black pepper. Add the chicken breast and coat well. Let it marinate for at least 30 minutes.

2

Prepare the Vegetables

While the chicken is marinating, slice the bell peppers and onion into thin strips.

Cooking

3

Cook the Chicken

Heat a skillet over medium-high heat. Add the marinated chicken and cook for about 6-8 minutes per side, or until the chicken is fully cooked and has nice grill marks. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

4

Sauté the Vegetables

In the same skillet, add the sliced bell peppers and onion. Sauté for about 5-7 minutes until they are tender and slightly charred.

5

Combine Chicken and Vegetables

Add the sliced chicken back into the skillet with the vegetables and toss everything together for another 2 minutes to heat through.

Serving

6

Assemble the Fajitas

Warm the flour tortillas in a dry skillet or microwave. Spoon the chicken and vegetable mixture onto each tortilla and add any optional toppings like sour cream, shredded cheese, or salsa.

7

Enjoy your meal!

Fold the tortillas and enjoy your delicious chicken fajitas!