Restaurants›‘Cille and ‘Scoe›Egg & Cheese Recipe

Egg & Cheese Recipe

Inspired by ‘Cille and ‘Scoe
Time15m
Serves2

Make Egg & Cheese Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Crack the eggs into a bowl and whisk them together with salt and black pepper until well combined.

2

Melt the Butter

In a non-stick skillet, melt the butter over medium heat until it is bubbly but not browned.

3

Cook the Eggs

Pour the whisked eggs into the skillet and let them cook undisturbed for about 1-2 minutes until the edges begin to set.

4

Add Cheese

Sprinkle the cheddar cheese evenly over the top of the eggs. Allow it to melt as the eggs continue to cook.

5

Finish Cooking

Gently stir the eggs with a spatula, folding them over until they are fully cooked but still soft and creamy, about 2-3 more minutes.

6

Serve

If desired, sprinkle chopped chives on top before serving. Enjoy your Egg & Cheese while warm.