Maltin Polar Recipe

Time5m

Serves1

Make Maltin Polar Recipe in just 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill glass
Place a highball or Collins glass in the freezer for 5–10 minutes or fill it with ice water while you prepare ingredients to chill it.
2
Remove the glass from the freezer or discard the ice water. Fill the glass with fresh ice cubes (about 1 cup) so the drink stays cold and fizzy.

3
Pour 1 cup of Maltín Polar (or similar malt soda) into a measuring cup or mixing glass.
4
Measure and add 1/2 cup club soda or carbonated water to lighten the malt's sweetness and boost effervescence. Add it gently to preserve fizz.
5
If you prefer a slightly brighter, less sweet profile, add 1 teaspoon fresh lime juice and 1 teaspoon simple syrup (or honey syrup). Stir gently once with a bar spoon to combine — do not over-stir to keep carbonation.

6
Strain or gently pour the combined malt soda mixture over the prepared glass filled with ice.
7
Garnish with a lime wheel or wedge on the rim and, if using, a small sprig of mint tucked into the ice for aroma.
8
Serve immediately with a straw or long spoon. Optionally provide extra lime wedges and simple syrup on the side for guests to adjust sweetness or acidity.