Chococake Recipe
70% Valrhona Chocolate Cake, Chocolate Truffle, Mango Coulis
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Ingredients
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Chocolate Cake
Chocolate Truffle
Mango Coulis
Method
Chocolate Cake
Prepare the Cake Batter
Pour the batter into a greased and lined 8-inch round cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Chocolate Truffle
Make the Truffles
Once firm, scoop out small portions of the mixture and roll them into balls. Roll each truffle in cocoa powder to coat. Place the truffles on a plate and refrigerate until ready to serve.
Mango Coulis
Prepare the Mango Coulis
If desired, strain the coulis through a fine mesh sieve to remove any pulp for a smoother texture. Transfer to a small bowl and refrigerate until ready to serve.