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Ingredients
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Muffin Base
Method
Instructions
Preheat Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Flavors
Divide the batter into three equal parts. In the first part, fold in the blueberries, in the second, fold in the chocolate chips, and in the third, fold in cranberries and lemon zest.
Fill Muffin Tins
Spoon the respective batter into the prepared muffin tins, filling each cup about 2/3 full.
Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.