Restaurants›Church Street Cafe›Breakfast Quesadilla Recipe

Breakfast Quesadilla Recipe

Inspired by Church Street Cafe
Time15m
Serves1

Two scrambled eggs, cheddar cheese, chopped green chile and your choice of bacon or ham on a flour tortilla

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Ingredients

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Ingredients

Method

Directions

1

Prepare the Filling

In a bowl, whisk together the eggs, salt, and pepper. Set aside.

2

Cook the Eggs

In a skillet, heat the olive oil or butter over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.

3

Add Ingredients

Fold in the cheddar cheese, chopped green chile, and cooked bacon or ham into the scrambled eggs.

4

Assemble the Quesadilla

Place the flour tortilla on a clean surface. Spoon the scrambled egg mixture onto one half of the tortilla and fold the other half over the filling.

5

Cook the Quesadilla

Return the quesadilla to the skillet over medium heat. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese has melted.

6

Serve

Remove the quesadilla from the skillet, cut into wedges, and serve warm.