Restaurants›Christy Mae's Restaurant›Soups Recipe

Soups Recipe

Inspired by Christy Mae's Restaurant
Time45m
Serves6

Make Soups Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soups

Method

Preparation

1

Sauté Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

2

Add Remaining Ingredients

Add the diced carrots, celery, and potatoes to the pot. Pour in the vegetable broth and diced tomatoes. Season with salt, black pepper, thyme, and add the bay leaf.

3

Simmer the Soup

Bring the soup to a boil, then reduce the heat to low. Cover and let it simmer for about 30 minutes, or until the vegetables are tender.

4

Finish and Serve

Remove the bay leaf. Stir in the chopped parsley and adjust seasoning if needed. Serve hot.