Restaurants›Christy Mae's Restaurant›Soup Recipe

Soup Recipe

Inspired by Christy Mae's Restaurant
Time55m
Serves6

Make Soup Recipe in just 55m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.

2

Add Vegetables

Stir in the diced carrots and celery, cooking for another 5 minutes until they begin to soften.

3

Combine Broth and Potatoes

Pour in the vegetable or chicken broth and add the diced potatoes. Bring the mixture to a boil.

4

Add Tomatoes and Seasonings

Once boiling, add the canned diced tomatoes, bay leaf, salt, and black pepper. Stir to combine.

5

Simmer the Soup

Reduce the heat to low and let the soup simmer for about 20-25 minutes, or until the vegetables are tender.

6

Finish with Fresh Herbs

Remove the bay leaf. Stir in the fresh herbs before serving. Adjust seasoning to taste.