Peanut Butter Pie Recipe
Make Peanut Butter Pie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Method
Instructions
Prepare the crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well combined and press the mixture into the bottom and up the sides of a 9-inch pie dish. Bake at 350°F (175°C) for 8-10 minutes until golden. Let cool.
Make the filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add in the peanut butter, powdered sugar, and vanilla extract. Mix until fully incorporated and creamy. Gently fold in the Cool Whip until well mixed.
Assemble the pie
Spread the peanut butter filling into the cooled graham cracker crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until set.
Serve
Once set, slice the pie and serve chilled. Optionally, top with additional Cool Whip or chocolate drizzle before serving.