Tropical Punch Recipe
Make Tropical Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Juices
Additional Ingredients
Method
Preparation
- 1
Prepare the Fruits
Wash and prepare all the fresh fruits. Dice the pineapple and mango into small pieces, slice the kiwis, and hull and slice the strawberries.
- 2
Juicing
In a large mixing bowl, combine the freshly squeezed orange juice, pineapple juice, and lemon juice. Stir well to mix.
Assembly
- 3
Combine Ingredients
Add the prepared fruits (pineapple, mango, kiwi, strawberries) to the juice mixture. Stir gently to combine.
- 4
Add Coconut and Mint
Fold in the shredded coconut and fresh mint leaves into the fruit and juice mixture.
- 5
Incorporate Sparkling Water
Slowly pour in the sparkling water to the mixture. Stir gently to combine without losing the fizz.
- 6
Serving
- 7
Serve Chilled
Fill glasses with ice cubes and pour the tropical punch over the ice. Garnish with additional mint leaves if desired.