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Ingredients
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Ravioli
Marinara Sauce
Method
Ravioli Preparation
- 1
Cook the Ravioli
Bring a large pot of salted water to a boil. Add the cheese ravioli and cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.
- 2
Prepare the Coating
In a shallow dish, combine breadcrumbs, grated Parmesan cheese, salt, and black pepper. Mix well.
- 3
Coat the Ravioli
Heat olive oil in a large skillet over medium-high heat. Dip each cooked ravioli into the breadcrumb mixture, coating both sides evenly. Place the coated ravioli in the skillet, cooking in batches if necessary.
- 4
Marinara Sauce Preparation
- 5
- 6
Add Tomatoes and Spices
Pour in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Stir to combine.
- 7
Simmer the Sauce
Bring the sauce to a gentle simmer. Reduce the heat to low and let it simmer for 15-20 minutes, stirring occasionally.