The Ginger Pear Martini Recipe

Time10m

Serves1

Absolut Pear Vodka, Canton Ginger Liqueur, lemon juice, and a splash of sour topped off with Barritt's Ginger Beer

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Ingredients

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1
Chill the Glass
Before starting, place your martini glass in the freezer for a few minutes to chill.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Absolut Pear Vodka, 1 oz of Canton Ginger Liqueur, 0.5 oz of fresh lemon juice, and 0.5 oz of sour mix.
3
Shake It Up
Add 1 cup of ice cubes to the shaker. Secure the lid and shake vigorously for about 15 seconds until well chilled.
4
Strain into Glass
Remove your chilled martini glass from the freezer. Using a strainer, pour the mixture from the shaker into the glass.
5
Top with Ginger Beer
Gently top the cocktail with 2 oz of Barritt's Ginger Beer. Be careful to pour it slowly to maintain the bubbles.
6
Garnish and Serve
Optionally, garnish with a thin slice of pear or a twist of lemon peel. Serve immediately and enjoy your Ginger Pear Martini!