Stuffed Mushrooms Recipe
Mushrooms filled with cheese and herbs.
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Ingredients
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Mushroom Preparation
Stuffing
Method
Mushroom Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Brush with Olive Oil
Place the mushroom caps on a baking sheet and brush the tops and insides with olive oil. Set aside.
Stuffing Preparation
- 4
Mix the Filling
In a mixing bowl, combine the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped thyme, salt, and black pepper. Mix until well blended.
- 5
Fill the Mushrooms
Using a spoon or a piping bag, fill each mushroom cap generously with the cheese mixture.
Baking
- 6
Bake the Stuffed Mushrooms
Place the filled mushrooms back on the baking sheet and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the mushrooms are tender.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious stuffed mushrooms!