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Ingredients
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Dip Ingredients
Pita Chips Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large pot, bring water to a boil. Add the fresh spinach and blanch for 2 minutes. Drain and rinse with cold water. Squeeze out excess moisture and chop finely.
- 2
Mix the Dip
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and minced garlic. Mix until smooth.
- 3
Add Remaining Ingredients
To the cream cheese mixture, add the chopped spinach, artichoke hearts, Parmesan cheese, mozzarella cheese, salt, black pepper, and red pepper flakes. Stir until well combined.
- 4
Bake the Dip
Transfer the mixture to a baking dish and spread evenly. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Pita Chips Preparation
- 5
Prepare the Pita Chips
Preheat the oven to 400°F (200°C). Cut the pita bread into triangles.
- 6
Season and Bake
Place the pita triangles on a baking sheet. Drizzle with olive oil and sprinkle with salt. Toss to coat evenly. Bake in the preheated oven for 10-12 minutes, or until golden and crispy.