Ribeye Steak Recipe

Time40m

Serves2

Make Ribeye Steak Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes before cooking. This ensures even cooking.
2
Season the Steak
Pat the steaks dry with paper towels. Rub both sides of the steaks with olive oil, then generously season with salt, black pepper, and garlic powder.

3
Preheat the Grill or Pan
Preheat a grill or cast-iron skillet over high heat for about 5-10 minutes. Ensure it’s very hot before adding the steak.
4
Cook the Steak
Place the ribeye steaks on the hot grill or skillet. Cook for about 4-5 minutes on one side without moving them for a good sear.
5
Flip the Steak
Flip the steaks and cook for another 3-4 minutes for medium-rare, or adjust the time to your desired doneness.
6
Add Optional Ingredients
If using, add a sprig of fresh rosemary and butter to the skillet or grill during the last minute of cooking for extra flavor. Baste the steaks with the melted butter.
7
Rest the Steak
Remove the steaks from the grill or skillet and let them rest on a plate for 5-10 minutes before slicing. This helps retain juices.