Pasta Primavera Recipe
Pasta tossed with fresh seasonal vegetables.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta Primavera Ingredients
Method
Pasta Primavera Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- 3
Add the Vegetables
Add the sliced bell peppers, zucchini, cherry tomatoes, julienned carrot, and broccoli florets to the skillet. Sauté for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Combine Pasta and Vegetables
Add the cooked spaghetti to the skillet with the sautéed vegetables. Toss gently to combine.
- 5
Season the Dish
Sprinkle the grated Parmesan cheese, chopped fresh basil, salt, and black pepper over the pasta and vegetables. Toss again to ensure everything is evenly coated.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and fresh basil if desired.