Oyster Bay, New Zealand Recipe
Make Oyster Bay, New Zealand Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Sauce
Method
Preparation
- 1
Clean the Oysters
Begin by cleaning the fresh oysters under cold running water to remove any grit or sand. Use a brush if necessary.
- 2
Shuck the Oysters
Carefully shuck the oysters using an oyster knife. Hold the oyster in a towel with the hinge facing you. Insert the knife into the hinge and twist to open. Remove the top shell and set aside.
Sauce Preparation
- 3
Mix the Sauce
In a small bowl, combine the lemon juice, hot sauce, minced garlic, chopped parsley, olive oil, salt, and black pepper. Stir well to combine.
Serving
- 4
Serve the Oysters
Place the shucked oysters on a serving platter. Drizzle the prepared sauce over each oyster. Optionally, serve with lemon wedges on the side.