Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Cheese Toppings
Spicy Toppings
Garnishes
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the nachos. Preheat your oven to 200°C (400°F).
Layering
- 2
Layer the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet, making sure they cover the bottom without overlapping too much.
- 3
Add Cheese
Sprinkle the shredded cheddar and Monterey Jack cheese generously over the tortilla chips, ensuring even coverage.
- 4
Add Jalapeños
Distribute the jalapeños evenly on top of the cheese. If using pickled jalapeños, sprinkle them on as well for extra flavor.
Baking
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve with Garnishes
Remove the nachos from the oven and let them cool slightly. Serve hot with sour cream, guacamole, and chopped cilantro on the side for garnish.