Jul 09 2026
Restaurants›Christopher's›Maso Canali, Trentino, Italy Recipe

Maso Canali, Trentino, Italy Recipe

Inspired by Christopher's
Time1h 20m
Serves4

Make Maso Canali, Trentino, Italy Recipe in just 1h 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Vegetable Accompaniment

Sauce

Method

Preparation of Pork Tenderloin

  1. 1

    Marinate the Pork

    In a bowl, combine olive oil, minced garlic, chopped fresh rosemary, salt, and black pepper. Mix well and coat the pork tenderloin with this marinade. Let it marinate for at least 30 minutes.

  2. 2

    Sear the Pork

    Heat a large skillet over medium-high heat. Add the marinated pork tenderloin and sear on all sides until browned (about 3-4 minutes per side).

  3. 3

    Bake the Pork

    Transfer the skillet to a preheated oven at 180°C (350°F) and roast for about 20-25 minutes, or until the internal temperature reaches 70°C (160°F).

Preparation of Vegetables

  1. 4

    Chop the Vegetables

    While the pork is baking, chop the carrots, zucchini, and bell peppers into bite-sized pieces.

  2. 5

    Sauté the Vegetables

    In a separate skillet, add a bit of olive oil and heat over medium heat. Add the chopped vegetables and sauté for about 10-12 minutes, or until tender.

Preparation of Sauce

  1. 6

    Make the Sauce

    In the same skillet used to sear the pork, add red wine and bring to a simmer. Scrape the bottom of the pan to loosen any browned bits. Stir in the butter and honey, and cook until the sauce is slightly thickened.

Plating

  1. 7

    Serve the Dish

    Slice the pork tenderloin and arrange it on a plate. Add the sautéed vegetables beside the pork and drizzle the red wine sauce over the top. Serve warm.

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