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Ingredients
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Shrimp
Cocktail Sauce
Method
Shrimp
- 1
Prepare the Shrimp
In a large pot, bring 4 cups of water to a rolling boil. Once boiling, add the jumbo shrimp and cook for about 2-3 minutes or until they turn pink and opaque.
- 2
Cool the Shrimp
Once cooked, immediately remove the shrimp from the boiling water and plunge them into a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
- 3
Drain and Serve
Drain the shrimp and arrange them on a serving platter. Garnish with lemon wedges.
Cocktail Sauce
- 4
Mix the Sauce
In a medium bowl, combine 1 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, and 1 teaspoon of Worcestershire sauce. Mix well until all ingredients are fully combined.
- 5
Adjust Flavor
Taste the cocktail sauce and add hot sauce to your preference if desired. Stir well.
- 6
Serve
Transfer the cocktail sauce to a serving bowl and serve alongside the shrimp.