House Salad Recipe
Fresh Greens Tossed w/Dressing of Your Choice
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and dry the Romaine lettuce and spinach thoroughly. Tear the Romaine into bite-sized pieces and place both greens in a large salad bowl.
- 2
Add Vegetables
Halve the cherry tomatoes and add them to the bowl. Slice the cucumber into thin rounds and add them. Grate or julienne the carrots and add them to the mix.
- 3
Slice the Onion
Thinly slice the red onion and add it to the salad. Mix all the ingredients gently to combine.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the dressing over the salad just before serving. Toss the salad gently to ensure all ingredients are coated with the dressing.