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Ingredients
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For the Onion Rings
For the Marinara Sauce
Method
For the Onion Rings
- 1
Prepare the Onions
Peel the large onions and slice them into 1/4 inch thick rings. Separate the rings and set them aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Mix well.
- 3
- 4
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Batter and Fry the Onion Rings
Dip each onion ring into the batter, coating it evenly, then carefully place it into the hot oil. Fry in batches until golden brown, about 3-4 minutes per batch. Remove and place on paper towels to drain excess oil.
For the Marinara Sauce
- 6
Cook the Garlic
In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 7
Add the Tomatoes
Pour in the canned crushed tomatoes and stir well. Bring the mixture to a simmer.
- 8
Season the Sauce
Add dried oregano, salt, black pepper, and sugar to the sauce. Stir and let it simmer on low heat for 15-20 minutes, allowing the flavors to meld.
- 9
Finish with Basil
Stir in the chopped fresh basil just before serving. Remove from heat.