Grilled Salmon Recipe
Salmon fillet grilled to perfection with lemon butter.
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. This will be used to coat the salmon.
- 2
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 375-400°F or 190-200°C).
- 4
- 5
Flip and Add Lemon Butter
Carefully flip the salmon fillets using a spatula. In a small saucepan, melt the butter and squeeze the juice of the lemon into it. Drizzle this lemon butter over the salmon. Continue grilling for an additional 4-5 minutes until the salmon is cooked through.
Serving
- 6
Garnish and Serve
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side.