Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce and tomato on a bun
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, salt, black pepper, and garlic powder to create a marinade. Rub this marinade over the chicken breasts evenly.
- 2
Grill the Chicken
Place the marinated chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for a few minutes.
- 3
Prepare the Vegetables
While the chicken is resting, wash the lettuce leaves and slice the tomato into thick rounds.
Assembly
- 4
Assemble the Sandwich
Slice the grilled chicken breasts in half and place one half on the bottom half of each bun. Add lettuce leaves and tomato slices on top of the chicken. Optionally, spread mayonnaise on the top half of the bun and add cheese slices if desired.
- 5
Serve
Close the sandwich with the top half of the bun. Serve immediately, and enjoy your grilled chicken sandwich!