Chocolate Mousse Recipe

Time30m

Serves4

Make Chocolate Mousse Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Chocolate
Chop the dark chocolate into small pieces and place it in a heatproof bowl. Melt the chocolate using a double boiler or microwave. If using a microwave, heat in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
2
Separate the Eggs
Carefully separate the egg whites from the yolks. Place the egg whites in a clean, dry mixing bowl and the yolks in another bowl.
3
Combine Yolks and Sugar
Add the granulated sugar to the egg yolks. Whisk vigorously until the mixture is pale and thick (about 2-3 minutes).
4
Mix in Melted Chocolate
Gradually fold the slightly cooled melted chocolate into the egg yolk mixture until fully combined.

5
Whip Egg Whites
Using an electric mixer, beat the egg whites on medium speed until soft peaks form. This should take about 3-4 minutes.
6
Fold in Egg Whites
Gently fold the whipped egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture.

7
Whip the Cream
In a separate bowl, pour the heavy whipping cream and add vanilla extract. Beat on medium-high speed until stiff peaks form. This should take about 4-5 minutes.
8
Combine with Chocolate Mixture
Gently fold the whipped cream into the chocolate mixture until fully incorporated.

9
Chill the Mousse
Spoon the chocolate mousse into individual serving dishes or glasses. Cover and refrigerate for at least 2 hours, or until set.
10
Garnish and Serve
Before serving, top each mousse with chocolate shavings and fresh raspberries. Serve chilled.