Baked Brie En Croute Recipe
with apples and strawberry preserves and crackers
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Ingredients
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Main Ingredients
For Assembly
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Puff Pastry
Roll out the puff pastry on a lightly floured surface to smooth out any creases. Ensure it’s large enough to wrap the brie.
- 3
Prepare the Brie
Place the round of brie in the center of the puff pastry.
Assembly
- 4
Add Strawberry Preserves
Spoon the strawberry preserves generously over the top of the brie.
- 5
Add Apple Slices
Layer the apple slices on top of the strawberry preserves.
- 6
Wrap the Brie
Fold the puff pastry over the brie, sealing it completely. Trim any excess pastry if necessary.
- 7
Egg Wash
In a small bowl, whisk together the egg and water. Brush the egg wash over the pastry to give it a golden color when baked.
Baking
- 8
Bake the Brie
Place the wrapped brie on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
- 9
Cool and Serve
Remove from the oven and let it cool for about 5 minutes before slicing. Serve warm with crackers.