Baked Boursin Mushrooms Recipe

Time40m

Serves4

Make Baked Boursin Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it's hot enough for baking the mushrooms.
2
Prepare the Mushrooms
Clean the Portobello mushrooms with a damp cloth to remove any dirt. Remove the stems from the mushrooms and gently scoop out the gills with a spoon to create space for the filling.
3
Make the Filling
In a mixing bowl, combine the Boursin cheese, minced garlic, chopped parsley, salt, and black pepper. Mix until well combined and creamy.
4
Stuff the Mushrooms
Take a spoonful of the Boursin mixture and fill each Portobello mushroom cap generously. If desired, sprinkle breadcrumbs and grated Parmesan cheese on top for added texture and flavor.
5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the top of each mushroom to help them bake evenly.
6
Bake the Mushrooms
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
7
Serve
Remove from the oven and allow to cool for a few minutes before serving. Enjoy your Baked Boursin Mushrooms as an appetizer or side dish!